Recipe-Finder.com
  • 1serving

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, D
MineralsNatrium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Cider vinegar

  2. 1/2 cup 118ml Water

  3. 1/2 cup 99g / 3 1/2oz Melted butter or margarine

  4. 1 teaspoon 5ml Celery salt

  5. 1/2 teaspoon 2 1/2ml Black pepper

  6. 2 teaspoons 10ml Salt

Instructions Jump to Ingredients ↑

  1. Mix ingredients thoroughly and use as brush-on sauce for chicken halves during broiling.

  2. Brush chicken frequently with sauce, turning pieces from time to time.

Comments

882,796
Send feedback