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Wild Rice and Squash Pilaf

  • 20minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups sliced fresh mushrooms

  2. 1 1/2 cups diced winter squash

  3. 2 medium onions, finely chopped

  4. 1/2 cup chopped green pepper

  5. 2 cloves garlic cloves, minced

  6. 2 tablespoons olive or vegetable oil

  7. 3 cups cooked wild rice

  8. 1/2 cup chicken broth

  9. 1 tablespoon soy sauce

  10. 1/2 teaspoon dried savory

  11. 1/4 cup sliced almonds, toasted

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute mushrooms, squash, onions, green pepper and garlic in oil until crisp-tender, about 5-6 minutes. Stir in the rice. Add broth, soy sauce and savory. Cover and simmer for 13-15 minutes or until squash is tender. Toss with almonds if desired.

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