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  • 10servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCalcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 large banana, sliced

  2. 10 maraschino cherries, halved and drained

  3. 1 (9-inch) pie shell, baked

  4. 1/2 cup chopped walnuts

  5. 1 quart vanilla ice cream, softened

  6. 1/2 cup semi-sweet chocolate pieces

  7. 1 1/4 cup butter

  8. 1 cup sifted powdered sugar

  9. 3/4 cup half-and-half

  10. 1/2 teaspoon vanilla

  11. 1 cup heavy whipping cream, whipped

  12. 1 tablespoon powdered sugar

  13. Additional maraschino cherries, drained

  14. Additional banana slices

Instructions Jump to Ingredients ↑

  1. Place banana slices and cherry halves alternately in bottom of baked pastry shell. Sprinkle with walnuts. Spread ice cream over nut layer. Freeze several hours.

  2. In heavy saucepan, melt chocolate pieces and butter. Add powdered sugar and half-and-half. Cook until thick. Add vanilla. Cool. Pour over ice cream layer. Freeze 4 hours.

  3. Whip cream. Gradually add sugar. Continue whipping until stiff. Garnish pie with whipped cream, cherries and banana slices. Serve immediately. Store unused portion in freezer.

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