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lasagne

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, H, C, D
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pounds Lasagne noodles

  2. 1 tablespoon Parsley

  3. 1 1/2 pounds Ground beef

  4. 1 dash Cinnamon

  5. 2 pounds Ricotta cheese

  6. 1 dash Nutmeg

  7. 2 cups Mozzarella cheese -- grated

  8. cup Parmesan cheese -- grated

  9. 3 Eggs

  10. 1 quart Spaghetti sauce

  11. PATTI - VDRJ67A--

  12. -

Instructions Jump to Ingredients ↑

  1. Cook lasagne as directed. Brown meat and chill. Mix ricotta, parsley, nutmeg, cinnamon and eggs. Alternate in baking pan; first, layer of sauce. Then a layer of cooked lasagne. Spread ricotta, sprinkle with some of the meat and mozzarella cheese. Repeat layers until all the lasagne is used. Make sure top layer is lasagne. Top with remaining sauce and sprinkle with parmesan cheese. Bake at 375~F for 30 minutes.

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