Ingredients Jump to Instructions ↓

  1. 1 package reduced-fat refrigerator buttermilk -- or rolls (7&1/2-oz) -- biscuits

  2. 3 tablespoons seasoned tomato sauce

  3. 2 tablespoons chopped reduced-fat ham -- or canadian bacon

  4. 2 tablespoons reduced-fat shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat the oven to 450 degrees. Spray a small baking sheet with nonstick spray coating. Set aside. Open the biscuit carton, and separate the biscuits. Place them on the baking sheet. With a small spoon, spread the tomato sauce on the biscuits, dividing the mixture evenly. Top with the ham and cheese, dividing evenly. Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot. Leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped.

  2. servings/Serving size: 1 piece


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