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  1. Ingredients U.S. Metric Conversion chart 1 tablespoon(s) olive oil 8 ounce(s) (2 cups) shallots or red onions , peeled and thinly sliced 4 clove(s) garlic , peeled and thinly sliced 2 tablespoon(s) brown sugar 1 tablespoon(s) balsamic vinegar 1/2 teaspoon(s) salt 1/4 teaspoon(s) coarsely ground black pepper 1 (7-pound, approx.) bone-in turkey breast 1/2 cup(s) dry red wine 1 cup(s) chicken broth 1 tablespoon(s) cornstarch

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