Ingredients Jump to Instructions ↓

  1. 1/3 cup sugar

  2. 2 tablespoons cornstarch

  3. 1/8 teaspoon salt

  4. 1 can (14-1/2 ounces) pitted tart cherries

  5. 2 teaspoons lemon juice

  6. 1/4 teaspoon grated lemon peel

  7. 1/4 teaspoon almond extract Vanilla ice cream

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine the sugar, cornstarch and salt. Drain cherries, reserving juice; set cherries aside. Stir cherry juice into cornstarch mixture until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in the lemon juice and peel, extract and reserved cherries. Cool to room temperature. Serve with ice cream. Yield: 2 cups sauce.


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