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Quick And Easy Meat Loaf

  • 8servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 

  2. 3/4 oz Campbell's Cream of

  3. -Mushroom Soup

  4. 2 lb Ground beef

  5. 1 lb Campbell's Dry Onion Soup

  6. -and Recipe Mix

  7. 1/2 c Dry bread crumbs

  8. 1 Egg, beaten

  9. 1/4 c Water

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12 x 8-inch baking pan, firmly shape meat mixture into an 8 x 4-inch loaf.

  2. Bake at 350F for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings, reserve.

  3. In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf.

  4. Makes 8 servings.

  5. SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and small red potatoes. Simmer about 5 cups of your favorite vegetable combination in 1 can (10 1/4-oz.) Campbell’s Condensed Chicken Broth and 1 soup can water.

  6. Posted by Stephen Ceideberg; October 14 1992.

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