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Ingredients Jump to Instructions ↓

  1. 3 cups Powdered sugar

  2. 1/3 cup Margarine or butter -- softene

  3. 1 1/2 teaspoons Vanilla

  4. 2 tablespoons Milk (about)

  5. 2 tablespoons Drained -- chopped cherries

  6. 2 drops Red food color

Instructions Jump to Ingredients ↑

  1. Preparation : Mix powdered sugar and margarine. Stir in vanilla, milk, cherries and food color. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers.16 SERVINGS;

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