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  1. Exported from MasterCook II

  2. Cheese Bread

  3. Recipe By : Dak recipe

  4. 14 Preparation Time :

  5. Categories : Cheese

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 3 C Bread Flour

  8. 1/4 C Dry Milk -- powder

  9. 1 Tbsp Butter

  10. 1 Tsp Salt

  11. 2 Tbsp Sugar

  12. 1 1/4 C Warm Water

  13. 2 C Cheddar Cheese --

  14. 6 oz

  15. This is one of the recipes from the DAK book that really come out good.

  16. I am sending it for the benifit of those without the book. I have made

  17. this in my Welbilt and my sisters Hitachi, both with excellent results.

  18. Formatted into MasterCook II by Reggie Dwork reggie

  19. netcom.com

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