Ingredients Jump to Instructions ↓

  1. 3/4 cup orange juice

  2. 3 tablespoons reduced sodium soy sauce

  3. 2 teaspoons McCormick® Ginger, Ground

  4. 1 teaspoon McCormick® Garlic Powder

  5. 1/8 teaspoon McCormick® Red Pepper, Ground

  6. 1 pound boneless beef sirloin steak, cut into thin strips

  7. 1 tablespoon sesame oil

  8. 5 cups cut-up vegetables, such as broccoli florets, sliced onion, sugar snap peas and red bell pepper strips

  9. 1 tablespoon honey

  10. 1 teaspoon cornstarch

  11. 1 teaspoon McCormick® Sesame Seed , toasted

Instructions Jump to Ingredients ↑

  1. Mix orange juice, soy sauce, ginger, garlic powder and ground red pepper in small bowl. Reserve 1/2 of the marinade. Place beef in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.

  2. Heat oil in large skillet on high heat. Remove beef from marinade. Add beef to skillet; stir fry 3 minutes or until beef is no longer pink. Remove beef from skillet. Add vegetables; stir fry 3 to 5 minutes or until tender-crisp.

  3. Mix reserved marinade with honey and cornstarch until smooth. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef to skillet. Cook until heated through. Serve over hot cooked brown rice, if desired. Sprinkle with sesame seed before serving.


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