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Cafe Cego's Goulash Soup

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B12, D
MineralsZinc, Copper, Natrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Oil

  2. 2 tablespoons 30ml Minced garlic

  3. 4 tablespoons 60ml Onions - diced (large)

  4. 1 lb 454g / 16oz Top sirloin beef - diced

  5. 1/4 cup 59ml Hungarian paprika

  6. 1/4 cup 59ml Spanish paprika

  7. 1 Tomato paste - (6 oz)

  8. 6 Roma tomatoes - peeled, diced

  9. 12 cups 2844ml Chicken broth

  10. 6 Bay leaves

  11. 1/2 teaspoon 2 1/2ml Fresh thyme leaves

  12. 1 lb 454g / 16oz Boiling potatoes - peeled, diced

  13. Salt - to taste

  14. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Combine oil, garlic and onions in stockpot. Saute until wilted, 10 minutes. Add meat and saute over medium-high heat until meat is browned, 10 minutes.

  2. Add Hungarian and Spanish paprikas and stir with wooden spoon until a few shades lighter and fragrant, 5 minutes. Add tomato paste. Stir over low heat 1 minute. Add tomatoes, broth, bay leaves and thyme. Bring to boil over medium heat.

  3. Reduce heat to low and add potatoes. Simmer until potatoes are tender and meat is done, 15 to 20 minutes. Season to taste with salt and pepper.

  4. This recipe yields 6 to 8 servings.

  5. Each of 8 servings: 281 calories ; 1,246 mg sodium; 27 mg cholesterol; 12 grams fat; 26 grams carbohydrates; 20 grams protein; 2.49 grams fiber.

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