• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tex-Mex Turkey Meatloaf

  • 6servings

Add to MenuAdd to Calendar

Source: www.recipequick.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium onion, peeled and chopped

  2. 1 medium red bell pepper, stemmed, seeded and chopped

  3. 3/4 cup chopped fresh cilantro leaves

  4. 5 medium cloves garlic, peeled and chopped

  5. 1 cup soft fresh breadcrumbs

  6. 1/2 cup plus 6 tbsp. prepared chili sauce, divided

  7. 680 g lean ground turkey

  8. 1/2 cup sour cream

  9. 1 large egg

  10. 1 tbsp. worcestershire sauce

  11. 2 tsp. ground cumin

  12. 1 tsp. salt

  13. 1/2 tsp. pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Combine onion, bell pepper, cilantro, garlic, breadcrumbs, 1/2 cup chili sauce, turkey, sour cream, egg, worcestershire, cumin, salt and pepper in a large bowl. Blend with your hands until well mixed. Transfer mixture to an 8x4 inch glass loaf pan. Press turkey mixture into a loaf. Spread remaining 6 tbsp. chili sauce over top of meatloaf. Place meatloaf on a sheet pan to prevent dripping. Bake meatloaf about 90 minutes until internal temperature reaches 165 degrees. Let meatloaf stand, covered with foil, 15 to 20 minutes before slicing.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback