Mimi's French-Toasted Cottage Cheese Sandwich

2 Eggs

1 c Milk

2 pn Salt

5 tb Cottage cheese; well drained

pn Cinnamon 1 ts Sugar

1/2 ts Vanilla extract

--GARNISHES-- Cinnamon sugar Sour cream; reg or low fat Strawberries; cut up 1. Cut each slice of bread in half. Beat eggs with milk and pinch of

salt. In separate bowl, mash cheese until smooth with another pinch of salt, cinnamon, sugar, and vanilla, adjusting to taste. Spread one-fourth of cheese filling evenly over four slices of bread. Top with unspread slices of bread to form half-sandwiches. 2. Gently dip and soak each sandwich in egg-milk mixture, turning so

3. Heat unsalted butter in 10- inch skillet, and when hot but not

5 to 7 minutes, or until first side is golden. Turn and brown second side over low heat. If sandwiches fry too quickly, filling will not be warm.

4. Serve immediately, allowing

2 halves to each portion. Sprinkle with