Ingredients Jump to Instructions ↓

  1. 4 sl Bread; your favorite

  2. 2 Eggs

  3. 1 c Milk

  4. 2 pn Salt

  5. 5 tb Cottage cheese; well drained

  6. pn Cinnamon 1 ts Sugar

  7. 1/2 ts Vanilla extract

  8. --GARNISHES-- Cinnamon sugar Sour cream; reg or low fat Strawberries; cut up 1. Cut each slice of bread in half. Beat eggs with milk and pinch of

  9. salt. In separate bowl, mash cheese until smooth with another pinch of salt, cinnamon, sugar, and vanilla, adjusting to taste. Spread one-fourth of cheese filling evenly over four slices of bread. Top with unspread slices of bread to form half-sandwiches. 2. Gently dip and soak each sandwich in egg-milk mixture, turning so

  10. 3. Heat unsalted butter in 10- inch skillet, and when hot but not

  11. 5 to 7 minutes, or until first side is golden. Turn and brown second side over low heat. If sandwiches fry too quickly, filling will not be warm.

  12. 4. Serve immediately, allowing

  13. 2 halves to each portion. Sprinkle with

Instructions Jump to Ingredients ↑

  1. cinnamon-sugar and top with sour cream and strawberries, or pass all at the table.


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