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Sausage Quiche

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    Source: www.delish.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B9, B12, H
    MineralsCopper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 1/2 cup(s) Croutons

    2. 2 cup(s) Cheddar Cheese, Grated

    3. 1 pound(s) Sausage , Cooked (I use Maple)

    4. 4 Eggs

    5. 3/4 teaspoon(s) Dry Mustard

    6. 2 1/2 cup(s) Milk

    7. 1 can(s) Cream of Mushroom Soup

    8. 1 can(s) Mushrooms ,

    9. 4 oz., drained

    Instructions Jump to Ingredients ↑

    1. Use 13x9 pan In bowl, mix eggs, mustard, milk, soup & mushrooms.

    2. Layer croutons on pan bottom; Then layer sausage; then layer cheese.

    3. Add Mix (pour over)

    4. Refrigerate overnight.

    5. Bake 300 for 1-1/2 hours

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