Ingredients Jump to Instructions ↓

  1. 1 package chocolate cake mix

  2. 1/2 cup margarine -- softened

  3. 16 ounces cream cheese -- softened

  4. 2/3 cup red raspberry yogurt

  5. 1 tub chocolate ready to spread frosting

  6. 3 eggs

  7. 1 1/2 cups raspberry pie filling or topping

Instructions Jump to Ingredients ↑

  1. Preparation : Heat oven to 325F. Beat cake mix and margarine in large bowl on low speed until crumbly; reserve 1 cup. Press remaining mix in bottom of ungreased 13x9x2 pan. Beat cream cheese, yogurt and frosting on med. speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with remaining crumb mix. Bake 45 minutes or until center is set. Cover and refrigerate at least 2 hours. serve with pie filling. Refrigerate any remaining dessert.


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