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Black-Eyed Peas with Ham

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 1/2 c Fresh black-eyed peas or Frozen, thawed

    2. 3 c Chicken stock or canned -low-salt broth

    3. 4 oz Ham, finely chopped

    4. 1 sm Yellow onion, chopped

    5. 2 tb Balsamic vinegar or -red wine vinegar

    6. 3 lg Garlic cloves, minced

    7. 1 Bay leaf

    8. 1/2 ts Dried thyme, crumbled

    9. 1/4 ts Dried crushed red pepper

    Instructions Jump to Ingredients ↑

    1. Bring all ingredients to boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. Season to taste with salt and pepper.

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