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Lemon Tart with Raspberry Sauce

  • 9servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 large eggs

  2. 1 cup granulated sugar

  3. 2/3 cup heavy cream

  4. 5 1/2 tablespoons lemon juice

  5. 1 tablespoon lemon peel, grated

  6. 5 cups raspberries

  7. 1 tablespoon granulated sugar

  8. 1/4 cup powdered sugar

  9. 1 (9-inch) unbaked pie shell

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F (160°C).

  2. Whisk together 5 eggs, 1 egg yolk, and 1 cup sugar. Gradually add cream, 4 1/2 tablespoons lemon juice, and grated lemon peel. Pour into a 9-inch unbaked pie shell and bake for 40 minutes. Cool.

  3. Meanwhile, combine raspberries, 1 tablespoon sugar, and 1 tablespoon lemon juice in a food processor. Process until smooth; push through a sieve to remove the seeds. Chill.

  4. Divide the sauce on serving plates and top with a wedge of pie. Dust with powdered sugar.

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