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Bouillon Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 4 lb Lean beef from shank

    2. 2 lb Bone

    3. 2 qt Cold water

    4. 1/2 c Diced celery

    5. 1/2 c Diced carrots

    6. 1/2 c Diced turnips

    7. 1/2 c Diced onions

    8. 4 Cloves

    9. Salt

    Instructions Jump to Ingredients ↑

    1. Dice meat.

    2. Crush bone.

    3. Add water and cloves.

    4. Heat slowly to boiling.

    5. Cover.

    6. Simmer 5 hours.

    7. Season to taste.

    8. Add vegetables.

    9. Simmer 1 hour.

    10. Strain.

    11. simmer until broth is reduced to 6 cups.

    12. Cool.

    13. Remove fat.

    14. Reheat bouillon.

    15. servings.

    16. Florence I.

    17. Miller, Connersville, IN.

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