• 4servings
  • 15minutes
  • 252calories

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Nutrition Info . . .

VitaminsB3, B9, B12, C, D

Ingredients Jump to Instructions ↓

  1. 2 (28 ounce) cans whole peeled tomatoes

  2. 1 (6 ounce) can tomato paste

  3. 4 tablespoons olive oil

  4. 4 cloves garlic, minced

  5. 1/4 cup chopped fresh parsley

  6. 1/2 tablespoon salt

  7. 1/2 cup red wine

Instructions Jump to Ingredients ↑

  1. In a medium bowl, blend the whole tomatoes and paste; reserve.

  2. In a large saucepan, warm olive oil over medium-low heat and add garlic; cook for a few minutes, but make sure to not brown the garlic.

  3. Pour tomato mixture in saucepan and stir; cook over medium heat for 10 minutes. Add parsley, salt and wine; reduce heat to low and simmer, stirring occasionally, until sauce thickens; serve.


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