- Exported from MasterCook
OH-SO-COOL LIME WHIP
4 Preparation Time :
Categories : Pies, Cakes & Desserts
Amount Measure Ingredient -- Preparation Method -- -- --
2/3 cup sugar
1 unflavored gelatin
1 cup water
2 teaspoons lime peel -- grated
1/4 cup lime juice
3 drops green food color -- optional
4 egg whites
1/2 teaspoon cream of tartar
4 egg yolks
1 cup 2% lowfat milk
1/4 cup sugar
2 tablespoons orange juice, frozen concentrate
lime slice -- for garnish
In small saucepan, stir together sugar and gelatin. Stir in water. Cook
over medium heat, stirring constantly, until gelatin is dissolved, about 5
minutes. Stir in peel, juice and food color, if desired, until blended.
Chill, stirring occasionally, until mixture mounds when dropped from a
spoon. In small mixing bowl, beat egg whites with cream of tartar at high speed just
until whites no longer slip when bowl is tilted. Gently, but thoroughly,
1-quart mold or 8 to
10-ounce
Just before serving, unmold onto dessert plate (s).
To make Orange Custard Sauce:
In small saucepan, beat together egg yolks, milk and sugar. Cook over low
heat, stirring constantly, until mixture is thick enough to coat a metal
spoon and reaches 160F degrees. Remove from heat. Stir in orange juice
concentrate. Cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes. Cover and chill thoroughly. Spoon sauce around
rim of plate (s) or pass sauce. Garnish with lime slices, if desired.
- - - - - - - - - - - - - - - - - - Serving Ideas : With Orange Custard Sauce
NOTES : A tangy molded dessert that adds color and texture to meals