Brownie Cake Delight(Pil)

Reduced-fat 1/3 c Strawberry all fruit spread

2 c Whipped topping, reduced-fat

Nondairy -- frozen, thawed 1/4 ts Almond extract

2 c Fresh strawberries --

Stemmed, halved 1/4 c Chocolate sauce,

Reduced-fat 1. Prepare brownies according to package directions

11x7-inch pan. Cool completely in pan.

2. Blend fruit spread and 2 tablespoons of water in

3. Cut brownie crosswise in half

5-1/2 by

7-inches

1 cup whipped topping. Spread rest of fruit spread on the second piece's crusty side. Spread most of the whipping topping on top of that, avoid the edges. Carefully position the prepared brownie over whipped topping of first piece.

4. Arrange strawberry halves on the whipped topping.

193 (14% cff) total fat

3 g sat fat <

1 g chol <

1 mg