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Mango Sauce. -

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Source: eat-the-seasons.comReport recipe

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Ingredients Jump to Instructions ↓

2 Mangoes
45 ml 3 tbsp apple or orange juice
Cut the mangoes in half and remove the stone with a sharp knife. Peel the mangoes, then place the flesh in a blender with the fruit juice. Puree until smooth. (Values per whole recipe).

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