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BRONWYN’S OATMEAL SLICE

  • 1serving

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 C Flour, self-raising 

  2. 1 Egg

  3. 1 C Rolled oats 

  4. 1/2 lb Butter

  5. 1 C Coconut, desiccated 

  6. 1 T Golden syrup

  7. 1 C Sugar, raw

Instructions Jump to Ingredients ↑

  1. Combine flour, oats, coconut, sugar and egg. Melt butter and add golden syrup, then pour over combined ingredients and mix. Spread over flat baking dish (about 1/2-inch thick), and cook for 25-30 mins at 350 degrees F. Slice when warm.

  2. NOTES:

  3. * Baked oatmeal biscuits (cookies) — This recipe comes from my wife’s sister-in-law’s grand-mother (seriously). Real good stuff. Servings: 1 batch.

  4. : Difficulty: easy.

  5. : Time: 10 minutes preparation, 30 minutes baking.

  6. : Precision: Measure the ingredients.

  7. : Michael Gigante : Royal Melbourne Institute of Technology, Melbourne Vic., Australia : seismo!munnari!cidam.oz!mg mg%cidam.oz@australia.csnet : Copyright (C) 1986 USENET Community Trust —–

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