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Italian Meat Loaf Ii

  • 6servings
  • 415calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 egg

  3. 1 1/2 pounds lean ground beef

  4. 1 pizza sauce

  5. 3/4 cup cheese

  6. processed swiss cheese

  7. 3/4 cup oats

  8. 1/4 cup cold water

  9. 1/2 teaspoon dried oregano leaves

Instructions Jump to Ingredients ↑

  1. In a large bowl,combine all ingredients except 1/4 cup of the sauce; mix lightly.Shape into a loaf in a 10 x 6" baking dish. Bake at 350 degrees for 1 hour. Top with remaining sauce. Let stand for 10 minutes before serving.

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