Ingredients Jump to Instructions ↓

  1. 1 md Onion, diced

  2. 1 tb Ground coriander

  3. 1 tb Olive oil

  4. 4 lg Ripe avacados, peeled,

  5. -pitted and coaresly chopped

  6. 1/3 c Green peppercorns in brine,

  7. -drained

  8. Salt to taste

  9. Pepper to taste

  10. 2 Garlic cloves, minced

  11. 1 ts Cumin

  12. 1/2 qt Light chicken stock

  13. Cilantro leaves for garnish

Instructions Jump to Ingredients ↑

  1. In large saucepan, cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often. Add avacados and stock, bring to a boil, then reduce heat to medium. Cook 20 minutes. Cool to room temperature. Puree soup in blender until smooth. Return to pan, bring to a boil, add peppercorns, reduce to moderate heat and cook 10 minutes. Serve garnished with cilantro and peppercorns.


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