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Garlic Flavored Chicken

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Chicken - cut into 1" pieces

    2. 3 Garlic - finely

    3. 1 tablespoon 15ml Wine - (15 ml)

    4. 1 tablespoon 15ml Soy sauce - (15 ml)

    5. 2 teaspoons 10ml Garlic salt - (10 ml)

    6. 1/4 teaspoon 1 1/3ml Sugar - (1 ml)

    7. 2 Eggs - lightly beaten

    8. 3 tablespoons 45ml Flour - (45 ml)

    9. 1 Five-spice powder -

    10. 4 cups 948ml Vegetable oil

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Combine Chicken with garlic, wine, soy sauce, garlic salt and sugar; marinate for 2 hours.

    2. Add beaten eggs and flour to chicken and mix well.

    3. Heat oil in wok near smoke point. Reduce heat to medium. Deep- fry chicken for 2 to 3 minutes or until tender. NOTE: It doesn't say in the book, but the Garlic Chicken I had was bone-in. From "The Yan Can Cook Book", Martin Yan, 1981. Doubleday & Company, New York.

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