Tomato Gravy

Title: Tomato Gravy

Categories: Misc., Gravy, Sthrn/livng

Yield: 6 servings

8 md Tomatoes; peeled

1 tb Sugar

3/4 ts Salt

Cut tomatoes into quarters; put in a saucepan, and bring to a boil.

Remove from heat; put through a food mill, or blend well in an

electric blender. Add sugar and salt. Return mixture to saucepan,

and simmer until thick. Serve over dried peas or beans.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy

Coleman.

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