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Ingredients Jump to Instructions ↓

  1. 1 cup warm milk (70 to 80 degrees F)

  2. 1/2 cup butter or margarine, softened

  3. 1/4 cup sugar

  4. 2 eggs

  5. 1 1/2 teaspoons salt

  6. 4 cups bread flour

  7. 2 1/4 teaspoons active dry yeast

Instructions Jump to Ingredients ↑

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375 degrees F for 13-16 minutes or until golden brown. ');

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