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  • 30minutes
  • 118calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds golden or red beets, trimmed and cut into 1-inch pieces or wedges

  2. 4 teaspoons extra-virgin olive oil or canola oil

  3. 2 tablespoons chopped fresh or 2 teaspoons dried herbs, such as marjoram, oregano and/or rosemary

  4. 1 teaspoon freshly grated lemon zest

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon freshly ground pepper

  7. 1 tablespoon lemon juice,

Instructions Jump to Ingredients ↑

  1. Position rack in lower third of oven; preheat to 450°F.

  2. Combine oil, herbs, lemon zest, salt and pepper in a large bowl. Add beets; toss to coat with the seasoning mixture.

  3. Spread the beets evenly on a rimmed baking sheet.

  4. Roast, stirring once or twice, until the beets are tender and browned, 20 to 25 minutes. Toss the roasted vegetables with lemon juice, if using.

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