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Salmon Macaroni Salad

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B9, C, E, P
    MineralsCopper, Natrium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Salad macaroni - (small seashell)

    2. 1 Broccoli stalk - chopped (medium)

    3. 1 Onion - chopped (small)

    4. 1 Garlic clove - chopped

    5. 1 1/2 cups 355ml Canned or cooked salmon

    6. 1 Artichoke hearts - chopped

    7. 1 Sliced almonds

    8. 1 tablespoon 15ml Mustard

    9. 1 cup 237ml Sour cream

    10. 1 cup 237ml Mayonnaise

    11. 1 teaspoon 5ml Celery salt

    12. 1/2 teaspoon 2 1/2ml Horseradish

    13. 1 tablespoon 15ml Lemon juice

    Instructions Jump to Ingredients ↑

    1. Boil macaroni -- when almost done add chopped broccoli. Drain. Add rest of the ingredients. Garnish with parsley, paprika and almonds. Best if flavors blend in refrigerator overnight.

    2. This recipe yields ?? servings.

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