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Ingredients Jump to Instructions ↓

  1. 6 tb Butter or margarine

  2. 6 tb Flour

  3. 2 c Milk

  4. 1/8 ts Pepper

  5. 1/4 ts Marjoram

  6. 1/2 c Cheddar cheese,sharp,grated

  7. 1 cn Mushrooms,sliced(4oz)

  8. 2 tb Pimiento,chopped

  9. 2 c Ham,cooked,diced

  10. 1 lb Spaghetti

  11. Water,boiling,salted

  12. 1 c Bread crumbs,buttered

Instructions Jump to Ingredients ↑

  1. Melt butter; blend in flour.

  2. Gradually add milk, pepper and marjoram; cook, stirring constantly, until thickened.

  3. Add cheese; stir until blended.

  4. Add mushrooms, pimieinto and ham.

  5. Cook spaghetti in boiling salted water; drain.

  6. Arrange spaghetti in a greased 2-quart casserole.

  7. Pour ham mixture over spaghetti; sprinkle with buttered bread crumbs.

  8. Bake in preheated 350'F.

  9. oven 20 to 25 minutes.

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