• 6servings
  • 30minutes
  • 356calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, D
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (3 pound) whole chicken

  2. 1 pinch salt

  3. 1/4 cup butter, melted

  4. 1 tablespoon salt

  5. 1 tablespoon paprika

  6. 1/4 tablespoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.

  2. During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.

  3. Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.


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