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Dilly Egg Salad Recipe

  • 2servings
  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 hard-cooked eggs, chopped

  2. 1/4 cup 4% cottage cheese

  3. 1 celery rib, chopped

  4. 2 tablespoons dill pickle relish

  5. 3 tablespoons mayonnaise

  6. 1 teaspoon Dijon mustard

  7. Salt and pepper to taste

  8. 4 slices bread

  9. Lettuce leaves

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the eggs, cottage cheese, celery, relish, mayonnaise, mustard, salt and pepper. Spread 2/3 cup on two slices of bread; top with lettuce and remaining bread. Yield: 2 servings.

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