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Hot Crab Dip - 5

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Fresh backfin lump crab meat

  2. 12 oz 340g Cream cheese

  3. 2 tablespoons 30ml Old bay seasoning

  4. 1 1/2 teaspoons 7 1/2ml Cayenne pepper

  5. 1/4 cup 59ml Half and half 1/2 teaspoon 2 1/2ml Worcestershire sauce

  6. 6 Swiss cheese - (up to 10)

Instructions Jump to Ingredients ↑

  1. Place crab meat and cream cheese in a large bowl. Mix on lowest speed of electric mixer until crab is shredded and cream cheese is well mixed with crab. Add Old Bay seasoning, cayenne pepper, half and half and Worcestershire. Mix for an additional minute.

  2. Spread into a shallow baking dish and top with Swiss cheese slices.

  3. Bake at 400F until cheese is melted and bubbly around the edges, about 20 minutes.

  4. Serve immediately with bagel chips and lemon wedges.

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