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Tuna-Mac Casserole

  • 7servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B6, C, P
MineralsSelenium, Natrium, Silicon, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Cooked elbow macaroni - about 7 oz dry

  2. 1 Reduced-fat cream of mushroom soup

  3. 1 cup 237ml Skim milk

  4. 12 1/4 oz 348g Water-packed tuna

  5. 1 cup 237ml Mushroom pieces - raw

  6. 2 tablespoons 30ml Green onion tops

  7. 1/4 teaspoon 1 1/3ml Celery seed

  8. 1/4 teaspoon 1 1/3ml Lemon pepper

  9. Salt -

Instructions Jump to Ingredients ↑

  1. Mix altogether. Pour into two 1 1/2 quart casseroles coated with cooking spray. (One may be lined with heavy duty foil before spraying. Then freeze before baking.)

  2. (Bake FROZEN casserole for 50-60 min or until hot.)

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