Ingredients Jump to Instructions ↓

  1. 8 ounces vermicelli

  2. 1 egg, lightly beaten

  3. 1/2 cup milk

  4. 1 (14 ounce) jar spaghetti sauce

  5. 4 ounces sliced pepperoni

  6. 2 cups grated mozzarella cheese

  7. 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. : Cook pasta according to package directions, drain and place in a large mixing bowl. Combine egg and milk. Pour over pasta and mix well. Coat a 13 x 9-inch pan with non-stick vegetable spray. Pour pasta mixture into pan. Cover pasta with spaghetti sauce. Layer pepperoni over sauce and top with mozzarella and Parmesan cheeses. Bake in a preheated 350 degree F oven for 25 to 30 minutes or until golden brown. Remove from oven and cool on wire rack for 10 minutes. Cut into squares to serve.


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