Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 tbsp. curry powder

  3. 2 tsp. paprika

  4. 2 tsp. ground cinnamon

  5. 1 tsp. ground nutmeg

  6. 1 tsp. salt

  7. 1/2 tsp. pepper

  8. 3 pounds chicken pieces(breasts, thighs, legs, wings)

  9. 1/2 cup all purpose flour

  10. 1/4 cup vegetable oil

  11. 2 medium onions, peeled and finely chopped

  12. 1 large green bell pepper, cored, seeded and chopped

  13. 1 large red bell pepper, cored, seeded and chopped

  14. 3 cloves garlic, peeled and minced

  15. 1/2 tsp. ground cumin

  16. 28 ounce can chopped tomatoes, drained

  17. 1 1/2 cups chicken broth

  18. 1/4 cup chopped green onions

  19. 1/4 cup chopped fresh parsley leaves

  20. 2 tbsp. butter

  21. 1 1/2 cups long grain rice

  22. 3 cups water

  23. 1/2 cup raisins

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Coat the inside of a large baking dish with cooking spray. Stir together curry powder, paprika, cinnamon, nutmeg, salt and pepper in a small bowl. Reserve 2 tsp. of the spice mixture. Rub remaining spice mixture all over chicken. Place flour in a shallow pie pan. Dredge chicken in flour to coat. Heat oil in a large skillet over medium high heat. Add chicken pieces and cook about 10 minutes until browned, turning occasionally. Transfer chicken to paper towels to drain. Place chicken in the prepared dish. Add onions, bell peppers, garlic and cumin to skillet and cook about 8 minutes until onions are browned, stirring occasionally. Stir in chopped tomatoes, broth, green onions and parsley. Heat to a simmer. Pour tomato mixture over chicken. Bake chicken about 35 minutes until cooked through.

  2. While chicken is baking, melt butter in a medium saucepan over medium high heat. Add rice and reserved 2 tsp. spice mixture. Cook, stirring, 2 minutes. Add water and heat to a boil, stirring occasionally. Reduce heat, cover and simmer rice about 20 minutes until tender. Stir in raisins. Spoon cooked rice onto plates. Top with chicken and sauce and serve immediately.


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