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  • 3servings
  • 30minutes
  • 51calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B3, B9, C, D
MineralsIodine, Manganese

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 pound lean ground beef

  3. 1 onion, chopped

  4. 1/2 teaspoon salt

  5. 1/8 teaspoon ground black pepper

  6. 1 tablespoon paprika

  7. 2 tablespoons chili powder

Instructions Jump to Ingredients ↑

  1. In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear, 3 to 5 minutes. Drain.

  2. Stir in salt, pepper, paprika and chile powder. Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes.

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