• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Baked Red Snapper With Sour Cream Stuffing

  • 6servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C, D, P
MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Fish

  2. 4 lbs 1816g / 64oz Red snapper - dressed

  3. 1 1/2 teaspoons 7 1/2ml Salt

  4. Pepper

  5. 2 tablespoons 30ml Butter

  6. 3/4 cup 46g / 1.6oz Onion - chopped

  7. 1/4 cup 59ml Butter - melted (or oil)

  8. 1/2 cup 118ml Sour cream

  9. 1/4 cup 36g / 1 1/3oz Lemon; diced - peeled

  10. 1 teaspoon 5ml Paprika

  11. 1/2 cup 55g / 1.9oz Celery - chopped

  12. 1 tablespoon 15ml Dry bread crumbs

  13. 1/2 teaspoon 2 1/2ml Dill

  14. 2 tablespoons 30ml Grated lemon rind

  15. 1 teaspoon 5ml Salt

Instructions Jump to Ingredients ↑

  1. Stuffing: Cook celery and onion in butter or oil until tender. Mix sour cream and dill then combine all ingredients and mix thoroughly. Makes about one quart stuffing.

  2. Fish: Clean, wash and dry fish. Sprinkle inside and out with salt and pepper. Stuff fish loosely. Close opening with toothpicks. Place fish in well greased baking pan. Brush with melted butter or oil. Bake in moderate oven at 350F for 50 to 60 minutes or until fish flakes easily. Baste occasionally with butter or oil.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback