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Ingredients Jump to Instructions ↓

  1. 3 Feet Beef casing

  2. 1 cup 62g / 2 1/5oz Flour - sifted

  3. 1/2 cup 118ml Matzo or cracker meal

  4. 1/4 cup 15g / 1/2oz Grated onion

  5. 1 1/2 teaspoons 7 1/2ml Salt

  6. 1/4 teaspoon 1 1/3ml Pepper

  7. 1 teaspoon 5ml Paprika

  8. 1 cup 62g / 2 1/5oz Chicken fat

  9. 2 Onions - sliced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Wash the casing in cold water and scrape the inside. Cut casing in half and sew one end of each half. Blend well the flour, meal, grated onion, salt, pepper, paprika and 3/4 cup of the fat. Stuff the casings and sew the open ends. Cook in boiling salted water 1 hour. Drain. Spread the remaining fat and the sliced onions in a baking dish. Arrange the kishke over it. Roast in a 350 degree oven 1 1/2 hours, basting frequently. Or, if you prefer, you can roast it in the same pan with meat or poultry with which it will be served. Slice and serve. Serves 8 to 10.

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