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Snow Pea, Goat Cheese and Walnut Salad

  • 4servings
  • 10minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, H
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. For Salad:

  2. 2 C snow pea s with ends trimmed

  3. 1 medium carrot diced ( 1/4")

  4. 1 C crumbled goat cheese

  5. 1/4 C chopped toasted walnut s

  6. 1/4 C vinaigrette

  7. salt to taste

Instructions Jump to Ingredients ↑

  1. Mix snow peas, carrots, and walnuts in a large salad bowl. Make sure all ingredients are dry before dressing.

  2. Add ¼ cup vinaigrette to salad and mix.

  3. Sprinkle with goat cheese and salt.

  4. Serve immediately.

  5. For Toasted Walnuts:

  6. Heat oven to 350 degrees. Spread ¼ cup walnuts (halves or parts are fine) on a baking sheet. Bake for 10 minutes. Allow to cool and roughly chop. Keeps well in dry airtight storage.

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