Ingredients Jump to Instructions ↓

  1. 1 cup Evaporated milk

  2. 2 cups Miniature marshmallows

  3. 1 cup Semiseet chocolate chips

  4. cup Sugar

  5. teaspoon Salt

  6. 1 tablespoon Butter

  7. teaspoon Vanilla

  8. 3 cups Graham cracker crumbs

  9. cup Nuts, chopped

Instructions Jump to Ingredients ↑

  1. Mix together milk, marshmallows, chocolate chips, sugar, and salt in heavy saucepan. Bring to a boil, stirring constantly. Boil for 5 minutes. Remove from heat. Add butter, vanilla, cracker crumbs and nuts. Pack into a 9-inch square pan. Refrigerate to harden. Cut into 2-inch squares.

  2. Per serving: 197⅗ Calories; 7.4g total Fat (3.0g saturated); 3.7g Protein; 12.3g Carbohydrates; 2.6mg Cholesterol; 151.3mg Sodium From one of the following two cookbooks by Ibbie Ledford: "Hill Country Cookin' and Memoirs," 1991, or "Y'all Come Back, Now," 199?, Pelican, $15.95, as seen in THE OLYMPIAN, 5/24/95.

  3. keyed by iris grayson Submitted By IRIS GRAYSON On 5-27-95


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