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Ingredients Jump to Instructions ↓

  1. 48 short plastic or wooden skewers

  2. 1 cup toffee pieces, crushed; finely chopped pistachios; and/or nonpareils

  3. 1 14-ounce package vanilla caramels (about 48), unwrapped

  4. 2 ounces chocolate - and/or vanilla-flavor candy coating*, coarsely chopped

  5. 12 ounces chocolate - and/or vanilla-flavor candy coating*, coarsely chopped

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