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Pickled Egg Or Beets

  • 1serving
  • 1228calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, E
MineralsManganese, Silicon, Iron, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups vinegar

  3. 2 cups beet juice -- (or water)

  4. 1 1/2 cups sugar

  5. beets

Instructions Jump to Ingredients ↑

  1. Mix vinegar, beet juice or water and sugar and heat until sugar is dissolved. Add beets or eggs; cool.

  2. Make sure all the skin is off the peeled eggs or they will be ugly.

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