Ingredients Jump to Instructions ↓

  1. 1 pint oysters

  2. 3 tablespoons butter

  3. 2 tablespoons flour

  4. 1 teaspoon salt Few grains cayenne

  5. 1/2 teaspoon chopped parsley

Instructions Jump to Ingredients ↑

  1. Instructions Drain and clean the oysters, scald and skim the oyster liquor. Parboil the oysters in the oyster liquor. Brown the butter, add flour and stir until well browned, add the oyster liquor slowly, stirring constantly; add the seasonings and oysters. Serve on toast or in patty shells.


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