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HABANERO CHEDDAR AND BLACK BEAN SPREAD

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    Source: www.foodreference.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients 1 (15-oz.) can black-eyed peas or black beans, drained 2 tbsp. olive oil 1 1/2 tbsp. fresh lime juice 1 1/2 tsp. ground cumin 4 oz. Cabot Habanero or Chipotle Cheddar, grated (about 1 cup, lightly packed) salt to taste

    Instructions Jump to Ingredients ↑

    1. Directions 1. In medium bowl, combine black-eyed peas or black beans, oil, lime juice and cumin; mash coarsely with potato masher (mixture should hold together but some beans should still be visible).

    2. Gently stir in cheese; taste and season with salt if needed. Serve in red or yellow shells, surrounded by oven-crisped triangles of tomato or spinach flatbread or crackers. Recipe courtesy of Cabot Creamery Cooperative www.cabotcheese.com

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