Layered Casserole & Pea Salad

Place rice in the bottom of a casserole dish. Pour half of the tomato sauce mixture over the rice. Add a little salt & pepper. Layer the corn, green beans, onion, and hamburger. Pour the remaining tomato sauce over the hamburger. Sprinkle bacon on top. Cover tightly and bake 1 hour @ 350 degrees. Uncover, lower heat to 300 and bake for 1/2 hour longer. Pea Salad Ingredients 1 package frozen peas - thawed 1/4 to 1/2 cup minced carrot 1/4 to 1/2 cup minced celery 1 cup mayonaise 1 white onion - chopped Method Mix peas, carrots, and celery in a bowl. Put the mayonaise and onion in a blender (VitaMix works great) and thoroughly blend. Pour onto the vegetables and mix well. Chill well before serving.