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Lemony Cheesecake with Fresh Fruit

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 c Graham cracker crumbs

    2. 16 oz Fat free cream cheese (NOT -product in tub)

    3. 1 cn Eagle Brand Fat Free or Low -Fat Sweetened Condensed -Milk (NOT evaporated milk)

    4. 4 ea Egg whites

    5. 1 ea Egg

    6. 1/3 c ReaLemon lemon juice from -concentrate

    7. 1 t Vanilla extract

    8. 1/3 c Unsifted flour

    9. 1 c Fresh assorted fruit

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites, egg, ReaLemon and vanilla; mix well. Stir in flour. Pour into prepared pan. Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with fruit. Refrigerate leftovers.

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