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Ingredients Jump to Instructions ↓

  1. 5 oz. softened butter

  2. 3 tbsp. for the cake sugar and 6 tbsp. for the cream

  3. 7 oz. *corn flakes

  4. 18 oz. red currants for the cream

  5. 1 tbsp. 1 tps. gelatin for the cake and 1 tsp. for the jelly

  6. 18 oz. cottage cheese

  7. 1 cup kefir

  8. grated zest and juice of 2 lemons

  9. 1 package vanilla sugar

  10. 1 cup redcurrant juice

  11. 1/2 cup heavy cream

  12. 2 bunch lemon balm

Instructions Jump to Ingredients ↑

  1. Статус фото: Архив

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